How to cook authentic Nadru Yakhni Kashmiri dish

Nadru Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of the Kashmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of turmeric is optional. This nadru yakhni taste awesome with steamed…

Gluten-free Healthy Orange Chicken

If today you are looking for healthy gluten-free, paleo chicken recipe for your Dinner or Lunch just hold’s a very simple easy to cook healthy flavor-packed Orange Chicken recipe for you. We are sharing this recipe from the treasure of The Clean Eating Couple “Liz & Tyler”. They are sharing clean and healthy recipes…

No-Bake Oreo Cheesecake Recipe (Gluten-Free)

This No-Bake Oreo Cheesecake Recipe is easy to make and so incredibly delicious.  The creamy filling is a sweet combination of cream cheese and Cool Whip.  Add it to a gluten-free chocolate cookie crust and you have a delectable dessert for all your summer get-togethers. Image Credit:- Connie Gard Recipe Credit:- Connie Gard Shopping List:- Gluten-free…

How to make Garlic Kheer ( Lehsun ki kheer )

Rice kheer and Nuts kheer are often made and eat at home. Today we are going to make kheer from garlic. Garlic Kheer is Rajasthan’s famous sweet dish made from Mughal and Rajawada times. this Rajasthani traditional and nutritious kheer has many medicinal values. It is very beneficial for people suffering from joints pain and…

Saltfish Recipe from Anguilla

Saltfish, a salted and dried fish, is a common local Anguillian dish that may be less-commonly found “at home.” For those who like fish and flavor,

Angolan Dessert Cocada Amarel

A heavy dessert and pudding made with egg yolks, sugar, ground cinnamon, and grated coconuts, cocada amarela is a popular dessert in Angola.

Pai Fala – Traditional Samoan Half Moon Pies

Today we are going to cook a very traditional dessert recipe from a very tiny place
located in the South Pacific Ocean called American Samoa. We are using traditional pineapple filling and it taste heavenly.

How to cook Algerian Karantita

Karantita is Algerian dish made from chickpea flour. This dish is very easy to cook and one of the favorites in Algeria. It is made in every home & is a very popular ‘Snacks’.

Cast Iron Chicken With Orzo And Pesto

Skillets are superb things. Considered stylish currently, they have been an intricate part of kitchens for several years. The first best-known use of forged

Walnut Stuffed Dates

Walnut Stuffed Dates is the shortest, fastest dessert recipe I have ever written and shared. But do not let those three ingredients fool you. The flavor and enjoyment you will get with each bite are out of this world.

Qabili Palau/Afghani Palo

Quabili’ palaw is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish. Qabel’i Palaw translates to ‘Excellent/outstanding rice’ and not rice from Kabul, as some might think.