No-Bake Oreo Cheesecake Recipe (Gluten-Free)

This No-Bake Oreo Cheesecake Recipe is easy to make and so incredibly delicious.  The creamy filling is a sweet combination of cream cheese and Cool Whip.  Add it to a gluten-free chocolate cookie crust and you have a delectable dessert for all your summer get-togethers.

No Bake Oreo Cheesecake Recipe (Gluten Free)

Course: Dessert
Keyword: Cake, Cheesecake, Dessert, Gluten Free, No Bake, Oero
Servings: 12


  • Saucepan
  • Large Mixing Bowl
  • Electric Mixer
  • Off-set Spatula


  • 49 Gluten free chocolate vanilla creme cookies
  • 1/2 Cup Unsalted Butter
  • 32 Ounces Cream Cheese Softened (4 packages)
  • 3/4 Cup Granulated Sugar
  • 1 Teaspoon Vanilla Extract
  • 8 Ounce Cool Whip


  • Place the cookies in a large Ziploc bag and, using your hands or a rolling pin, crush into small pieces. Reserve 1/3 of the pieces to mix with the filling and to decorate the top.
  • Melt the butter in a small saucepan.
  • In a large mixing bowl, combine the cookie pieces and melted butter. Press the mixture into the bottom of a 9"x13" pan and set aside.
  • Place the cream cheese, sugar, and vanilla in a large mixing bowl. Use an electric mixer to beat until well blended.
  • Fold the cool whip and 1/2 of the reserved cookie pieces into the cream cheese mixture.
  • Spoon the mixture onto the crust. Use a table knife or off-set spatula to smooth the mixture evenly over the crust. Sprinkle the remaining reserved cookie pieces over the top.
  • Chill the cheesecake, in the refrigerator, for at least 4 hours before serving.

    Image Credit:- Connie Gard

    Recipe Credit:- Connie Gard

    Shopping List:-

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating