How to cook Algerian Karantita

Karantita is Algerian dish made from chickpea flour. This dish is very easy to cook and one of the favorites in Algeria. It is made in every home & is a very popular ‘Snacks’.

Qabili Palau/Afghani Palo

Quabili’ palaw is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish. Qabel’i Palaw translates to ‘Excellent/outstanding rice’ and not rice from Kabul, as some might think.