How to cook authentic Nadru Yakhni Kashmiri dish

Nadru Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of the Kashmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of turmeric is optional. This nadru yakhni taste awesome with steamed…

Cast Iron Chicken With Orzo And Pesto

Skillets are superb things. Considered stylish currently, they have been an intricate part of kitchens for several years. The first best-known use of forged

Qabili Palau/Afghani Palo

Quabili’ palaw is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish. Qabel’i Palaw translates to ‘Excellent/outstanding rice’ and not rice from Kabul, as some might think.