Nadru Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of the Kashmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of turmeric is optional. This nadru yakhni taste awesome with steamed…
Cunillo literally means ‘rabbit’. It’s cooked in a variety of ways in Andorra, but most commonly it is stewed in a rich tomato sauce with onions and white wine.
Skillets are superb things. Considered stylish currently, they have been an intricate part of kitchens for several years. The first best-known use of forged
Quabili’ palaw is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish. Qabel’i Palaw translates to ‘Excellent/outstanding rice’ and not rice from Kabul, as some might think.