Cunillo literally means ‘rabbit’. It’s cooked in a variety of ways in Andorra, but most commonly it is stewed in a rich tomato sauce with onions and white wine.
Today we are going to cook a very traditional dessert recipe from a very tiny place
located in the South Pacific Ocean called American Samoa. We are using traditional pineapple filling and it taste heavenly.
Karantita is Algerian dish made from chickpea flour. This dish is very easy to cook and one of the favorites in Algeria. It is made in every home & is a very popular ‘Snacks’.