Pai Fala – Traditional Samoan Half Moon Pies

Today we are going to cook a very traditional dessert recipe from a very tiny place
located in the South Pacific Ocean called American Samoa. We are using traditional pineapple filling and it taste heavenly.

How to cook Algerian Karantita

Karantita is Algerian dish made from chickpea flour. This dish is very easy to cook and one of the favorites in Algeria. It is made in every home & is a very popular ‘Snacks’.