Angolan Dessert Cocada Amarel

A heavy dessert and pudding made with egg yolks, sugar, ground cinnamon, and grated coconuts, cocada amarela is a popular dessert in Angola.

Pai Fala – Traditional Samoan Half Moon Pies

Today we are going to cook a very traditional dessert recipe from a very tiny place
located in the South Pacific Ocean called American Samoa. We are using traditional pineapple filling and it taste heavenly.