Angolan Dessert Cocada Amarel

A heavy dessert and pudding made with egg yolks, sugar, ground cinnamon, and grated coconuts, cocada amarela is a popular dessert in Angola.

How to cook Algerian Karantita

Karantita is Algerian dish made from chickpea flour. This dish is very easy to cook and one of the favorites in Algeria. It is made in every home & is a very popular ‘Snacks’.