A heavy dessert and pudding made with egg yolks, sugar, ground cinnamon, and grated coconuts, cocada amarela is a popular dessert in Angola.
Cunillo literally means ‘rabbit’. It’s cooked in a variety of ways in Andorra, but most commonly it is stewed in a rich tomato sauce with onions and white wine.
Karantita is Algerian dish made from chickpea flour. This dish is very easy to cook and one of the favorites in Algeria. It is made in every home & is a very popular ‘Snacks’.