First, wash the saltfish and soak overnight.
Pour off the excess water and cut the fish into strips.
Allow the fish to rest for as long as you can, then wash and squeeze in the water. Note: In order to move the salt repeat the washing as necessary. Squeeze to dry.
Use 2 forks to shred the fish. For about 2 hours prepare before use.
Now add the chopped onions, the hot pepper, the sweet peppers, the salad oil along with the lemon juice.
Now toss the oil blending until absorbed.Note: Do not place into the refrigerator.
Next pile into the centre of the dish then use the tomato wedges to alternate with the quartered or sliced hard boiled eggs. Next add the avocado slices and the lettuce for garnish.