Bartaco Margaritas Recipe! How to make Bartaco Margaritas Recipe only in 5 minutes

 

Hello friends, welcome back to another new recipe . In this recipe blog we will discuss how to make Bartaco Margaritas Recipe easily . Bartaco Margaritas Recipe is very famous food in Southern California . In this post we will discuss what are the ingredients required to make Bartaco Margaritas Recipe , how to make Bartaco Margaritas Recipe . So let's start .I am a socker for a great tacos and great margaritas . One of my favourite places when craving tacos and margaritas is Bartaco in port Chester , NY . They offer upscale or modern street food that is inspired by the beach culture of Brazil , Uruguay and southern California . The vibe is casual and chill , and you can catch yourself here for a casual date night or for a day full of drinking with a group of friends .

Ever since I had my first Bartaco Margaritas, very little have compared . This is probably due to their signature tequila - Libelula Tequila . Libelula is blend of 80% unaged and 20% aged Tequila , and made in Jalisco , Mexico . In my point of view , this is the best Tequila for Margaritas.

These Margs will sure brighten up your week . They go down like water , but will sneak up on you when you least expect it .

If you ever find yourself near one of their 21 locations , make sure you stop in and grab yourself some tacos and Margs . But be prepared, the wait can sometimes hit 2 hours on the weekend . But all that means is no more Margs  .

Some important tips during making Bartaco Margaritas Recipe : 

1. Add your liquor to the shaker first , then add your ice . This prevents the ice from melting as you are adding the liquor .

2. I like to add the combiere last , right after the agave nectar . This helps rinse the rest of the agave nectar that was stuck to the side of the Jigger .

What are the ingredients required to make Bartaco Margaritas Recipe : 

To make Bartaco Margaritas Recipe it requires a very little items , such as  

1. 30z Libelula Tequila .

2. 30z freshly squeezed lime juice . ( Fresh lime juice makes a difference ) .

3. Ice - enough to fill the shaker ½ to ¾ the way full .

4. 30z combiere liqueur D Orange .

5. 10z agave nectar .

How to make Bartaco Margaritas Recipe : 

To prepare Bartaco Margaritas Recipe we have to follow some steps one by one .

Step 1 :  

Fill two rocks / fashion glasses with ice .

Step 2 :  

In a Shaker , add the Tequila, lime juice , agave nectar and combiere, followed by ice , shake vigorously for about 1 minutes .

Step 3 : 

Evenly strain the margaritas into the glasses, garnish with a lime since and serve .

Nutrition Facts found in Bartaco Margaritas Recipe : 

 Per serving : 

Potassium : 190 mg .

Iron : 3 mg .

Calcium : 175 mg .

Vitamin C : 0 mg .

Protein : 12 gram .

Total sugar : 6 gram .

Dietary Fibre : 2 gram .

Total Carbohydrate : 35 gram .

Sodium : 475 mg .

Cholesterol : 130 mg .

Saturated fat : 2 gram .

Total fat : 6 gram .

Calories : 250 calories .

Frequently Asked Questions : 

What are the ingredients required to make Bartaco Margaritas Recipe : 

To make Bartaco Margaritas Recipe it requires a very little items , such as  

1. 30z Libelula Tequila .

2. 30z freshly squeezed lime juice . ( Fresh lime juice makes a difference ) .

3. Ice - enough to fill the shaker ½ to ¾ the way full .

4. 30z combiere liqueur D Orange .

5. 10z agave nectar .

2. How to make Bartaco Margaritas Recipe : 

To prepare Bartaco Margaritas Recipe we have to follow some steps one by one .

Step 1 :  

Fill two rocks / fashion glasses with ice .

Step 2 :  

In a Shaker , add the Tequila, lime juice , agave nectar and combiere, followed by ice , shake vigorously for about 1 minutes .

Step 3 : 

Evenly strain the margaritas into the glasses, garnish with a lime since and serve .

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Thank you friends, thanks a lot for reading this post . I hope after reading this post, you can easily make Grilled Asparagus recipe , grilled Asparagus marinade . Thanks again . If you have any doubt regarding this recipe , you can comment. I will reply very soon . 

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