Chicken Katsu Curry ( Japanese curry with chicken cutlets )

 Chicken Katsu curry  is also known as panko chicken or tori Katsu . It is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in a lot of places like Italy , Hawaii. London , California etcs . Chicken Katsu curry is a Japanese style fried chicken . It is very delicious in taste . It is my mom's best recipe to me . This is my family recipe and can also be used to make tonkatsu by using pork cutlet instead of Chicken . Serve with white rice and tonkatsu sauce .

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How much time taken to make Chicken Katsu curry : 

1. Preparation Time : 

15 minutes .

2. Cooking Time : 

10 minutes .

3. Total Time consume : 

25 minutes .

What are the ingredients required to make Chicken Katsu curry : 

Ingredients : 

1. 4 skinless, boneless chicken breast halves pounded to ½ inch thickness .

2. Salt and pepper according to taste .

3. 2 tablespoon all purpose flour .

4. 1 egg , beaten .

5. 1 cup panko bread crumbs .

6. 1 cup oil for frying, or according to need .

How to make Chicken Katsu curry: 

Direction : 

Step 1 : 

Season chicken breast on both sides with salt and pepper . Place flour , 1 beaten egg and panko crumbs into separate shallow dishes . Coat chicken breast in flour, shaking off any excess ; dip into egg  and then press into panko crumbs until well coated on both sides of chicken .

Step 2 : 

Heat oil in a large skillet over medium heat. Place chicken in the hot oil and fry until it coloured golden brown upto 5 minutes per side . Transfer to paper towel lined plate to drain .

Step 3 : 

Try to serve Chicken Katsu with Japanese salad dressing for dipping .

Important Notes : 

Nutrition data for this recipe includes the full amount of breading ingredients . The actual amount of breading consumed will vary . We have determined the Nutritional value of oil for frying based on a retention value 20% after cooking . The exact amount will depending on cooking time and temperature , ingredient density and specific type of oil used . 

Nutrition Facts found in Chicken Katsu : 

Per serving : 

Potassium: 239 mg .

Iron : 1 mg .

297 calories .

Calcium: 20 mg .

Protein: 31 mg .

Total fat: 11 gram .

Saturated fat: 2 gram .

Total sugar: 0 gram .

Dietary Fibre : 0 gram .

Total carbohydrate: 22 gram .

Cholesterol: 118 mg .

Sodium: 250 mg .

Frequently Asked Questions: 

1. What is Chicken Katsu Curry ? 

Answer : Chicken Katsu curry  is also known as panko chicken or tori Katsu . It is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in a lot of places like Italy , Hawaii. London , California etcs . Chicken Katsu curry is a Japanese style fried chicken . It is very delicious in taste . It is my mom's best recipe to me . This is my family recipe and can also be used to make tonkatsu by using pork cutlet instead of Chicken . Serve with white rice and tonkatsu sauce .

2. How much time taken to make Chicken Katsu curry ? 

Answer .  Total 25 minutes required to make Chicken Katsu Curry . 

3. What are the ingredients required to make Chicken Katsu curry ? 

Answer . It requires very less amount of such ingredients like : 

1. 4 skinless, boneless chicken breast halves pounded to ½ inch thickness .

2. Salt and pepper according to taste .

3. 2 tablespoon all purpose flour .

4. 1 egg , beaten .

5. 1 cup panko bread crumbs .

6. 1 cup oil for frying, or according to need .

4. How to make Chicken Katsu curry ? 

Answer . To make chicken Katsu curry you have to follow the 3 steps . 

Step 1 : 

Season chicken breast on both sides with salt and pepper . Place flour , 1 beaten egg and panko crumbs into separate shallow dishes . Coat chicken breast in flour, shaking off any excess ; dip into egg  and then press into panko crumbs until well coated on both sides of chicken .

Step 2 : 

Heat oil in a large skillet over medium heat. Place chicken in the hot oil and fry until it coloured golden brown upto 5 minutes per side . Transfer to paper towel lined plate to drain .

Step 3 : 

Try to serve Chicken Katsu with Japanese salad dressing for dipping .

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