How to make tiktok salmon bowl rice in just 5 minutes ||Recipe Dunia

The original tiktok salmon bowl rice trend was started by Emily Mariko in 2021 with a bowl of leftover salmon rice and an ice cube . Our take on the dish is cooked fresh , through you are welcome to use leftover for it if you got some on hand .  Everyday last night's leftover becomes lunch time magic with the tiktok salmon bowl created by my mom . A quick trip in the microwave reheats the salmon and rice  , then it is all about the toppings . Soy sauce , sriracha , and kewpie mayonnaise get mixed well in for a perfectly spicy sauce . Pair it with umami rich nori and kimchi , and you have got an very good and delicious lunch .

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How much time taken to make tiktok salmon bowl : 

It requires total of 5 to 8 minutes to fully prepare. 

Ingredients required to make tiktok salmon bowl : 

1. ¼ cup kimchi .

2. ½ ripe avocado , sliced .

3. 1 sheet nori , torn .

4. 2 tablespoon Japanese mayonnaise .

5. ½ teaspoon sriracha or same kind of sauce .

6. 1 tablespoon soy sauce .

7. 1 cup cooked white rice .

Nutrition Facts found in tiktok salmon bowl : 

Per serving : 

645 calories .

Total fat : 33 gram .

Saturated fat : 6 gram .

Cholesterol : 57 mg .

Sodium : 113 mg .

Total Carbohydrate : 62 gram .

Dietary Fibre : 9 gram .

Protein : 26 gram .

Potassium : 875 mg .

Direction : How to make tiktok salmon bowl

Step 1 : 

Use a fork to flake salmon onto a microwave safe plate . Top with rice and place 1 ice cube on the top . Cover with the microwave safe lid and make microwave at low power for 30 to 40 seconds . Uncover and check temperature . If rice and salmon are not warm properly then cover and return to the microwave for another 30 seconds .

Step 2 : 

Uncover and remove ice cube ; Drizzle soy sauce , sriracha and mayonnaise over the top and toss everything with a fork until well combined .

Step 3 :

 Garnish with torn piece or nori , sliced avocado and kimchi .

During cooking tiktok salmon bowl some important notes : 

1. You can use any type of mayonnaise in Tiktok Salmon Bowl and also any type of rice , even brown or short grain Japanese sushirice .

2. You can save your time by purchasing pre cooked salmon for Tiktok Salmon Bowl .

3. If you don't have a microwave o, then you don't worry . An oven can also will work the same . Place salmon , rice and ice cube on a large piece of foil on a baking sheet and fold foil up around the sides to seal . Cook at 350 degree Fahrenheit or 180 degree Celsius  for just only 10 minutes and proceed with the recipe as written . 

Frequently Asked Questions : 

1. What is tiktok salmon bowl ? 

Answer : The original tiktok salmon bowl rice trend was started by Emily Mariko in 2021 with a bowl of leftover salmon rice and an ice cube . Our take on the dish is cooked fresh , through you are welcome to use leftover for it if you got some on hand . 

2. How much time taken to make tiktok salmon bowl ? 

Answer : It requires total of 5 to 10 minutes .

3. What are the ingredients required to make tiktok salmon bowl ? 

Answer : 

1. ¼ cup kimchi .

2. ½ ripe avocado , sliced .

3. 1 sheet nori , torn .

4. 2 tablespoon Japanese mayonnaise .

5. ½ teaspoon sriracha or same kind of sauce , same amount . 

6. 1 tablespoon soy sauce .

7. 1 cup cooked white rice .

4. How to make tiktok salmon bowl ? 

Answer . To make tiktok salmon bowl , we have to follow some steps . Such are ..

Step 1 : 

Use a fork to flake salmon onto a microwave safe plate . Top with rice and place 1 ice cube on the top . Cover with the microwave safe lid and make microwave at low power for 30 to 40 seconds . Uncover and check temperature . If rice and salmon are not warm properly then cover and return to the microwave for another 30 seconds .

Step 2 : 

Uncover and remove ice cube ; Drizzle soy sauce , sriracha and mayonnaise over the top and toss everything with a fork until well combined .

Step 3 : 

Garnish with torn piece or nori , sliced avocado and kimchi .

Thank you friends for reading this post . Jai Jagannath .