How to make Honey Biscuits only in 30 minutes
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How to make Honey Biscuits only in 30 minutes
How to make Honey Biscuits - These buttery biscuits get a light hint of sweetness from the honey added . Serve them warm , with additional honey , jam or anything what you like the most on your biscuits .
How much time taken to make Honey Biscuits :
Preparation Time : 15 minutes .
Additional Time : 15 minutes .
Total Time consume: 30 minutes .
What are the ingredients required to make Honey Biscuits :
Ingredients :
1. 2 tablespoon honey .
2. 1 cup cold buttermilk .
3. ½ cup cold butter , cut into ⅓ inch piece .
4. 1 teaspoon kosher salt .
5. 1 tablespoon baking powder .
6. 2 cups all purpose flour .
How to make Honey Biscuits :
To make Honey Biscuits we have to follow some steps accordingly.
Step 1 :
Preheat the oven to 400⁰ f (200⁰c ) . Line a baking sheet with parchment paper .
Step 2 :
Stir together flour , baking powder, salt in a bowl . Cut in butter using a pasty blender or two forks until mixture resembles coarse crumbs .
Step 3 :
Stir honey and buttermilk together in a cup . Pour into flour mixture and stir until mixture comes together .
Step 4 :
Turn mixture out onto a lightly floured work surface . Press dough into a rectangle shape about ½ inch thick . Fold mixture into thirds , like a letter then turn 90 digree and press again into a ½ inch thick rectangle . Fold dough into thirds again , turn 90 digree, and press into a ½ inch thick rectangle
Step 5 :
Cut biscuits with a 2 inch round cookie cutter . Place biscuits onto the prepared baking sheet about 1 inch apart . Gently press remaining dough back together and cut biscuits, place onto the baking sheet. Press together any remaining dough scraps to form final biscuits .
Step 6 :
Bake in the preheat oven until biscuits begin to turn golden , 15 minutes . Cool on a rack for a few minutes before serving .
Nutrition Facts found in Honey Biscuits :
Per serving :
1. Potassium : 60 mg .
2. Iron : 1 mg .
3. Calcium : 109 mg .
Vitamin C : 0 mg .
Protein : 3 gram .
Total sugar : 4 gram .
Dietary Fibre : 1 gram .
Total Carbohydrate : 25 gram .
Sodium : 350 mg .
Cholesterol : 25 mg .
Saturated fat : 5 gram .
Total fat : 10 gram .
195 calories .
Cooking Time experience :
For an even sweeter biscuits, you can add up to ¼ cup honey to the dough . You can also use up to 1 teaspoon kosher salt for a slightly saltire biscuits . This recipe makes about 10 biscuits using a 2 inch cutter , but will make more or fewer depending on the size cutter you use .
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Recipe , dinner idea , dinner recipe , all recipes , dinner idea easy , easy recipes , easy dinner recipes , instant pot recipes, quick dinner ideas , food recipes , ingredients , quick easy recipes , best dinner , easy meal , meal plan , meal ideas , cooking Recipe, food ideas , cookbook , taste recipes , dinner menu , supper ideas , quick easy dinner ideas.
Recipe , dinner idea , dinner recipe , all recipes , dinner idea easy , easy recipes , easy dinner recipes , instant pot recipes, quick dinner ideas , food recipes , ingredients , quick easy recipes , best dinner , easy meal , meal plan , meal ideas , cooking Recipe, food ideas , cookbook , taste recipes , dinner menu , supper ideas , quick easy dinner ideas.
Recipe , dinner idea , dinner recipe , all recipes , dinner idea easy , easy recipes , easy dinner recipes , instant pot recipes, quick dinner ideas , food recipes , ingredients , quick easy recipes , best dinner , easy meal , meal plan , meal ideas , cooking Recipe, food ideas , cookbook , taste recipes , dinner menu , supper ideas , quick easy dinner ideas.
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